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Author: How to Make Homemade Wine

How to Make Homemade Wine | Discover How to Make Your Own Unique Wine

If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn’t take a lot of work either to learn How to Make Homemade Wine.

The first issue you need to learn is the do’s and don’ts of winemaking.

Do
- Rack at least once, and twice if possible.
- Use new corks and boil the old ones.
- Keep your first ferment covered.
- Keep the secondary fermentation air-free.
- Keep your equipment clean.
- Keep all bottles filled.
- Add sugar by stages and keep records with high level of detail.
- Keep red wines in dark bottles so they don’t lose their color.
- Use trustworthy yeast nutrient frequently.
- Make wines too dry rather than too sweet: add sugar later.
- Use fermentation traps.
- Taste the wine at intervals to make sure the process is going well.

Don’t
- Sell your wine. It is illegal. Don’t try to distil your own wine either.
- Let vinegar flies come in contact with your wine.
- Use metal containers.
- Use tools or containers made out of resinous wood.
- Forget to stir a must twice a day.
- Use too much sugar.
- Try to speed up fermentation by increasing the temperature.
- Be impatient.
- Let dead yeast or sediment anywhere close to your wine.
- Filter for no reasonor too soon.
- Store your wine in unsterilized jars or bottles.
- Bottle your wine before it’s done fermenting.
- Employ screw-stopper bottles.

Now that you have a good sense of what you should do and what you shouldn’t, I will share with you one of my favorite wine recipes and in no time you can learn How to Make Homemade Wine.

Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste.

2 bags (4 lb.) of grapes - 2 bags (3½ lb.) of sugar - 1 oz. yeast
1 gallon water.

Separate the grapes from the stalks and then crush them by hand. Pour the boiling water over them and leave to soak for forty-eight hours. Strain and put the juice through a jelly-bag. Allow to drain and then pour into the fermenting vessel and add the sugar.

Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which proceed with bottling. It’s so much bliss to learn How to Make Homemade Wine.

If you want to get over 145 step-by-step recipes and learn all the secrets to making your own wine, visit my website: www.SecretsOfWinemaking.com - How to Make Homemade Wine

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/how-to-make-homemade-wine-529495.html

About the Author:

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photo credit: leighrowan

By Michael Hutchins

True wine lovers at one time or another have been tempted to make their own wine at home. Many, however, are intimidated by the perceived difficulty of the task, and don’t ever try. Fear not! Making wonderful wine at home is easier than you think. It just takes time, (a little more than a month), and patience. This article will detail the steps in the wine making process.

First, let’s get together the ingredients you’ll need to make your wine. Let’s start with the grapes and sugar. 5 lbs of blue grapes and 8 lbs of sugar will get you rolling. Next, food coloring, 4 oz of yeast, and 2 egg whites. Finally, 3 gallons of purified water, 1 lb of wheat, and a nylon cloth. O.K., we’re ready to go!

Go ahead and separate the grapes from the stalks. Make sure to wash the grapes thoroughly. At this point, it’s time to crush the grapes. Your decision on how to crush the grapes depends on the quantity of grapes and personal preference. If you have more grapes than this recipe calls for, you may want to consider stomping the grapes. If you take this route, you’ll need a commercial sized aluminum bin. Make sure your feet are extremely clean and free from open wounds, fungus, callouses etc. Stomp the grapes VERY thoroughly. Don’t be shy, STOMP them! Take the crushed grapes and place them in earthen jars. Should you follow the amount of grapes in this recipe, you may want to crush the grapes with your hands. But be aware of the fact that grape juice stains are difficult to remove from your hands. It is best to wear rubber gloves.

The egg whites must be whipped well. Add 4 lbs of sugar and all the other ingredients to the crushed grapes. It’s important that you cover the jars with a secure lid. Open the lid daily to stir the contents, making sure that the lid is secured after each stirring. Continue stirring once a day for 21 days. After 21 days, pour the remaining 4 lbs of sugar into the mixture. Do not open for 21 days. That is important! Do not even peek for 21 days!

After the 21 days, strain the clear wine off the top using the nylon cloth. Should you desire a color for your wine, use the appropriate food coloring. Add the coloring drop by drop until the wine reaches your preferred color

Voila! Your wine is now ready to be bottled. Incidentally, should you prefer your wine a little less sweet, simply add less sugar. You’ll find that your wine making will have an element of trial and error. If you do plan on bottling your wine, be sure to get careful instructions. Improper bottling is the fastest way to ruin the wine that you worked so hard to create. The best way to get instructions on bottling your wine is to enter the search term, “how to bottle wine” in to a Google search box. Believe me, you will find ample information on the subject on the Internet.

The only thing left to do now is to grab a glass and enjoy your new creation!

About the Author: Take Advantage Of My FREE report: “Living It up On A Budget- 23 Wines That Deliver Outstanding
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Author: Muna wa Wanjiru

The earliest known production of wine Georgia and Iran. For a long time now wine has been made from natural fermentation of grape vine juice. Today, there are other different types of wines made from different fruit juices. Some of the most famous being the apple juice wine, elderberry wine, barley wine and rice wine. All these ingrediants for making wine have naturally occuring starch, enzymes and other nutrients. The grapes harvested from farms in South Africa, California, and Greece are crushed and then fermented with yeast. Yeast helps in converting the sugars found in these fruits into alcohol.

Included in the category of fermented alcoholic drinks, elderberry wine is one of the most well flavored fruit liquor produced at home or in industrial conditions. Fruit wine is often preferred to the traditional type of beverage due to the lower alcohol concentration in the structure, not to mention that it is sweeter and more juice-like than any other beverage of the kind. Together with strawberries, elderberries are some of the few fruits that have all the right amounts of natural substances to create a respectable and tasty wine. Elderberry wine contains acid, sugar and tannin that allow a natural and rapid fermentation.

The elderberry wine is made from the fruits of a shrub that produces blue and black berries; it usually grows in the wild and the right time for the making of this liquor is in mid summer. Elderberry wine is very well flavored and its aroma is directly connected to the area where it grows: moist land, rich soil, particularly on river banks and pastures. It is the juice of these fruit that makes the right ingredient for the elderberry wine, being also used to make jelly for instance. Do not cook the elderberries, they need to be raw in order to make the perfect wine.

There are plenty of recipes for preparing elderberry wine: some of them recommend the use of fresh fruit some others rely on dried elderberries. The color of the wine as such can be enhanced if you place the wine vessel into a dark room during the fermentation process; even afterwards when the elderberry wine is ready, always store it in dark bottles and in dark places in order to preserve its qualities. When you pour such a wine in your glass, you’ll be truly delighted with the result as it appeals to the senses through the visual impact, the smell and finally the taste.

The fruits you use for the elderberry wine need to be completely clean and have the stems removed, afterwards wash them with fresh water and mash them wearing rubber gloves. Elderberry wine usually requires the use of a certain amount of sugar, as the fruit are pretty sour; in order to do things properly, always follow a recipe so as to make sure all the necessary steps are taken. The making process can take up to at least two months, and during this period of time you’d have to take care of the elderberry wine progressively and persistently. However, the effort is worth making; enjoy it!

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/a-look-at-some-of-the-recipes-for-preparing-elderberry-wine-318721.html

About the Author:

Muna wa Wanjiru Has Been Researching and Reporting on Wine for Years. For More Information on Elderberry Wine, Visit His Site at ELDERBERRY WINE

Author: How to Make Homemade Wine

How to Make Homemade Wine | Discover How to Make Your Own Unique Wine

If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn’t take a lot of work either to learn How to Make Homemade Wine.

The first issue you need to learn is the do’s and don’ts of winemaking.

Do
- Rack at least once, and twice if possible.
- Use new corks and boil the old ones.
- Keep your first ferment covered.
- Keep the secondary fermentation air-free.
- Keep your equipment clean.
- Keep all bottles filled.
- Add sugar by stages and keep records with high level of detail.
- Keep red wines in dark bottles so they don’t lose their color.
- Use trustworthy yeast nutrient frequently.
- Make wines too dry rather than too sweet: add sugar later.
- Use fermentation traps.
- Taste the wine at intervals to make sure the process is going well.

Don’t
- Sell your wine. It is illegal. Don’t try to distil your own wine either.
- Let vinegar flies come in contact with your wine.
- Use metal containers.
- Use tools or containers made out of resinous wood.
- Forget to stir a must twice a day.
- Use too much sugar.
- Try to speed up fermentation by increasing the temperature.
- Be impatient.
- Let dead yeast or sediment anywhere close to your wine.
- Filter for no reasonor too soon.
- Store your wine in unsterilized jars or bottles.
- Bottle your wine before it’s done fermenting.
- Employ screw-stopper bottles.

Now that you have a good sense of what you should do and what you shouldn’t, I will share with you one of my favorite wine recipes and in no time you can learn How to Make Homemade Wine.

Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste.

2 bags (4 lb.) of grapes - 2 bags (3½ lb.) of sugar - 1 oz. yeast
1 gallon water.

Separate the grapes from the stalks and then crush them by hand. Pour the boiling water over them and leave to soak for forty-eight hours. Strain and put the juice through a jelly-bag. Allow to drain and then pour into the fermenting vessel and add the sugar.

Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which proceed with bottling. It’s so much bliss to learn How to Make Homemade Wine.

If you want to get over 145 step-by-step recipes and learn all the secrets to making your own wine, visit my website: www.SecretsOfWinemaking.com - How to Make Homemade Wine

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/how-to-make-homemade-wine-529495.html

About the Author:

how to make homemade wine,how to make wine,make wine,how to make wine from home,how to make wine from grapes,make your own wine,how to make cheap wine,how to make wine at home,make homemade wine

Author: Randy T. Slabey

The key to understanding how to make homemade wine that will age well is that all wine, regardless of whether you made it at home or bought it from a vintner or store, will eventually spoil if left unconsumed. This means you have to make or buy wine that will last only a specific period of time so that it ages gracefully before you opt to consume it.

Learning How Wine Storage Aids You in the How to Make Homemade Wine Process

The how to make wine at home process hinges on the use of proper wine storage facilities, such as a wine cellar, so that the wine you do make will last for a longer time in safe conditions. If the wine has been stored correctly, it allows wine to age properly so that both the bouquet (the wine aroma) and the flavor will still be of optimum quality. Since making homemade wine costs big money (even when you’re aiming to wind up with cheap wine) you will want to make your homebrews last longer so that you enjoy them longest.

The storage room or wine cellar you select has to be both dark and humid (damp) and has a stable room temperature of about 55 degrees Fahrenheit, with humidity hovering around 80%. The room temperature has to avoid wild temperature changes and stay at the cool 55 degrees Fahrenheit level so that the cool temperature will retard aging of your wine. If your storage room tends to be rather warm, then your wine will age faster (and you risk wine spoilage too.)

If you cannot find a good dark and damp room, one option (though more expensive) is to use an electricity-powered wine refrigerator. You can also try simply using the basement in your home, if any. The refrigerator is good for those areas that cannot guarantee stable temperatures for various reasons, so if you can find the budget to pay for the electrical costs of running a wine refrigerator this may be feasible for your place.

Another consideration in wine storage is that all wine bottles should be stored horizontally, not vertically. This allows the wine itself to stay in constant contact with the cork (if you still use cork-topped wine bottles) so that the cork be kept moistened 24/7. This round-the-clock moistening of the cork allows it to keep your bottle tightly capped without the cork being distorted out of shape if it dries out. In turn, if the bottle is air-tight and cannot get past the cork, oxygenation of your wine cannot occur and you can age your bottled wine much longer than you may suppose. This is also why you need a room with high humidity – the humidity in the air keeps your cork stable and moist, preventing a drastic drying out of the wine bottle cork.

Selecting the Correct Wine Refrigerator for Your Storage Needs

A wine refrigerator is not the same as your standard family-sized refrigerator. Actually, to choose your correct wine refrigerator, you need to know how many bottles you plan to store in it first. Some wine refrigerators may be able to store a minimum of six bottles while the larger wine refrigerators can accept more wine bottles for storage. But your wine refrigerator can only absorb so many bottles so you have to compute your capacity well, to avoid surpluses. If you will be using a wine refrigerator it is far better to under produce than to over produce wine.

Family refrigerators used to store food like meat and veggies might be convenient for such food storage but are generally unacceptable for wine storage because the family refrigerators are too cold. The food refrigerator has to be kept colder than 50 degrees Fahrenheit to preserve food which means that your wine will be stored in conditions that are far too cold for its best aging process. Another reason you cannot use your family fridge to store wine of good quality is because you often open and close your fridge to get food, drinks and other stuff – this means the wine you store there will be subjected to fluctuating temperatures which is equally bad for wine.

To make matters even more complicated, different types of wine will require different ranges of temperature for wine storage. This means if you have a variety of wines to store in just one wine refrigerator, you may be surprised why some wines do well here and some do not do as well. The dry white wines plus the blush and rose varieties all have to be stored in the vicinity of 55 degrees only. Sparkling wine and champagne is never kept refrigerated for wine storage. Light red wine will thrive at exactly 55 degrees. Any full-bodied wines you plan for wine storage has to be kept cooler than 55 degrees as well. As you can see, since each type of wine has its own cooling needs, you may have a better chance of keeping all your wine stored well in the wine refrigerator if you only use one variety of wine.

If you are eyeing to make a huge batch of wine, it may be more practical to store this huge batch of wine in a wine cellar instead.

If your area’s climate doesn’t make it feasible to have a wine cellar or even a basement, then choose the wine refrigerator but make small batches of wine only. This also gives you some maneuvering room should your wine spoil, so you can analyze what went wrong and make the necessary changes in your home brew process. If you are still in the learning stage for that recipe, small batches are good for testing the outcome first, before you progress to making big batches.

Always compare terms and conditions plus retail prices for different brands and models of wine refrigerators too before buying one. The features of the wine refrigerator for cooling and storage should always take precedence over the external shell.

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/how-to-make-homemade-wine-the-importance-of-aging-wine-388745.html

About the Author:

If you are interested in reading more free wine making articles and sign-up for a free e-course visit the author’s website Or visit the author’s Forum

By: Randy T. Slabey

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How to Make Homemade Wine